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Colston Bassett Stilton

24/06/2010

We’d like to draw your attention to our classic Stilton, widely regarded as the best Britain has to offer. Right now as good as it’s been since Christmas, our Stilton is fruity and creamy with a subtle piquancy at the finish, justifying its status as an undisputed treasure. Served with some fresh, crisp fruit and a spot of chutney for lunch, or as an iconic climax to a memorable meal, we honestly cannot get enough of this at the moment!

Below we serve a slice alongside a dab of beetroot and apple chutney.

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