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Lanark Blue.


Lanark Blue, the infamous ewe’s milk cheese made by Humphrey Errington, has entered its spring phase – it’s currently zesty, moist and subtly sweet while retaining that inimitable salty depth. Right now it’s a real show-stopper, perfect served with a dollop of heather honey alongside a thick, crumbly oatcake and, if you’re so inclined, a nip of your favourite single malt.

Spring Lanark Blue

This appears to be an excellent time for blue cheese in general. Strathdon, with it’s inherent pepperiness and cooling creaminess is delicious, as is the rich yet somewhat milder, salty Cashel, both excellent additions to any cheeseboard.

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